Mon, 2011-10-31 (All day)
Do you like your brownies cakey or fudgy? Do you flavor them with melted chocolate or rich cocoa powder? Do you serve them with frosting or without? There are so many ways to make a brownie and this year’s First Annual Amateur Brownie Competition will highlight the classic combination of coffee and chocolate.
Sign up your favorite recipe for a chance at great prizes from KitchenAid; learn from a demonstration by The French Pastry School Chef Instructor, Scott Green; and take part in the fun at Esperanza Community Services’ 2011 Holiday Art and Gift Fest.